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Greek recipes

οι συνταγές στο iPhone σας μπείτε και στην παρέα του google+ οι συνταγές στο κινητό σας youtube κάντε like στο group μας δείτε τις συνταγές μας στο twitter

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- Greek recipes
       
 
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Created by Sitronella, 01.01.05
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Created by Aether, 05.05.09
It is the perfect recipe, not only because it is traditional but it is also suitable for the Great Lent fast.  Suitable for those who watch their calories, and it also lowers blood pressure!
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Created by nada, 26.11.06
A rich pastry made of layers of phyllo pastry filled with nuts and sweetened with syrup.
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Created by giotak1, 26.01.10

A 'blond', tomato-less soup, flavoured with herbs.

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Created by Κατερίνα71, 04.11.08
Briam, a greek ratatouille, a delicious and healthy dish, using a variety of vegetables.
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Created by Fran, 24.07.07
Preserves made of black sour cherries, red cherries or even grapes.
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Created by maria_naousa, 21.06.10
A traditional Corfu dish of meat and pasta.
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Created by dimzoozoo, 19.03.09
A special, quick and delicious ravani. I say special, because it does not have an annoying egg-y smell!
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Created by Sitronella, 12.11.08

Diples are considered a traditional sweet in Kalamata.  It is dough rolled into thin strips, fried in olive oil and then dipped in syrup. We gine them at engagements, weddings, christenings.  They are delicious, but quite labour intensive.

 

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Created by lenale, 06.12.09

Grapevine leaves, stuffed with rice.

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Created by Ginger, 24.04.08
A recipe from Konstantina Athanasiou.
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Created by Sitronella, 01.01.05
Koulourakia are lightly sweetened strands of dough, twisted together in various shapes. These ones are crunchy on the outside, but very soft on the inside. A delicious recipe from my Grandma Stella. She makes them every Easter.
Created by NTINA, 12.04.08
A traditional easter ring bread (kouloura lambriatiki).
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Created by Sitronella, 01.01.05
Fava (yellow split peas) is very tasty. It has the texture of cream (or puree) and it is usually served as an appetizer or meze for ouzo as well as a main course.
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Created by mama, 22.03.08
This is a traditional dish, typically prepared every year at the celebration of the Annunciation of Our Virgin, which always appears in the midst of Lent.
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Created by geosx21, 08.05.10

A dessert of semolina-based custard in phyllo.

This is a secret recipe, procured from a professional establishment.  There is no better, try it, it will leave you groaning with satisfaction!!

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Created by καραμέλα, 05.08.08
A casserole dish of three different kind of meat with tomato, pepper and cheese.
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