A rich pastry made of layers of phyllo pastry filled with nuts and sweetened with syrup.

Preserves made of black sour cherries, red cherries or even grapes.

A special, quick and delicious ravani. I say special, because it does not have an annoying egg-y smell!

Diples are considered a traditional sweet in Kalamata.  It is dough rolled into thin strips, fried in olive oil and then dipped in syrup. We gine them at engagements, weddings, christenings.  They are delicious, but quite labour intensive.

 

Koulourakia are lightly sweetened strands of dough, twisted together in various shapes. These ones are crunchy on the outside, but very soft on the inside. A delicious recipe from my Grandma Stella. She makes them every Easter.

A traditional easter ring bread (kouloura lambriatiki).

A dessert of semolina-based custard in phyllo.

This is a secret recipe, procured from a professional establishment.  There is no better, try it, it will leave you groaning with satisfaction!!

The well-known Greek halva that you find in country festivals.

Traditional Christmas butter cookies

A traditional Christmas recipe for soft cookies that are dipped into a honey syrup. This recipe is my grandmother's, and it has thrilled many!

A delicious milk pie that always takes me back to the flavors of my childhood...

Like a galaktoboureko but with an orange twist!