Μενού Συνταγών 
Greek recipes Main Course Subcategories and recipes
Greek recipes Main Course Subcategories and recipes
Κατηγορίες Συνταγών
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Main Course
Created by giotak1, 26.01.10
A 'blond', tomato-less soup, flavoured with herbs. 
Created by Κατερίνα71, 04.11.08
Briam, a greek ratatouille, a delicious and healthy dish, using a variety of vegetables.
Created by maria_naousa, 21.06.10
A traditional Corfu dish of meat and pasta.
Created by Sitronella, 01.01.05
Fava (yellow split peas) is very tasty. It has the texture of cream (or puree) and it is usually served as an appetizer or meze for ouzo as well as a main course.
Created by mama, 22.03.08
This is a traditional dish, typically prepared every year at the celebration of the Annunciation of Our Virgin, which always appears in the midst of Lent.
Created by καραμέλα, 05.08.08
A casserole dish of three different kind of meat with tomato, pepper and cheese.
Created by τσιγαρο, 31.12.06
Easy, delicious, a treasure of Greek cuisine.
Created by Sitronella, 01.01.05
Giouvarlakia - greek meat dumplings in an egg-lemon sauce (avgolemono).
Created by dimitra3, 06.08.09
A different giouvetsi! (A giouvetsi is a casserole, usually prepared with veal.)
Created by Ελeνη, 24.08.11
A recipe from Crete for lamb or goat meat, with herbs, lettuce, and thickened with an egg-lemon sauce.
Created by sirilo, 03.04.08
Lamb, cooked on the stove top, with very tender courgettes, (the size of the index finger). The sauce is thickened with an egg-lemon (avgolemono) mixture. It is a truly delicious dish with divine taste!
Created by πατσιλινάκου, 22.04.08
Magiritsa is a traditional soup, eaten to break the Great Lent fast, immediately after the Pascha midnight Divine Liturgy. It is made from lamb offal.
Created by Sitronella, 01.01.05
Mousaka is a classic Greek recipe with layered eggplant, ground meat and bechamel sauce.
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